So, French Culinary Institute has a pastry web site called Pastry Scoop and they sponsor monthly supper clubs. The next one is Monday August 2nd and DH and I are going to go. I was thinking it would be fun to post the info here in case anyone in the NYC area was interested (JeAnne!!!??)
Here is the text of the email:
Join us for a farewell party to summer, with a menu specially designed by our chef to highlight warm-weather flavors including fresh tomato basil soup, freshly caught sauteed tilapia, and crumbly blueberry corn cake. Wine pairings feature the old-world style wines of Napa's Sentall Cellars. Door prizes will be provided by our sponsors OXO International and E. Guittard Chocolate.
PastryScoop.com will take a break from Supper Club during the month of September, but we still have a few seats open for the Monday, August 2nd event. Call (646) 254-8542 or email info@pastryscoop.com to reserve a seat today!
WHEN: Monday, August 2nd
WHERE: L'Ecole, the Restaurant of The French Culinary Institute, 462 Broadway & Grand Street, New York, NY
WHEN:
6:00pm- Cash bar and tours of The FCI kitchens (optional)
6:30 pm- Seating for dinner (please be prompt)
FEE: $60- includes a four-course meal with wine and tea pairings and a dessert tasting, a goodie bag stocked with gift items from our sponsors, and a chance to win door prizes
RSVP: (646) 254-8542 or info@pastryscoop.com
MENU
Appetizers
Citrus and Fennel Salad
or
Tomato Basil Soup
Main Plates
Sauteed Tilapia with Artichokes and Polenta
or
Smoked and Braised Beef Short Ribs with Spaetzle
or
Vegetarian Selection of the Day
Sentall Cellars Cabernet Sauvignon 2001, Napa
Sentall Cellars Chardonnay Los Carneros 2002, Napa
Salad
Field Greens with Goat Cheese
Dessert Tasting
Blueberry Corn Cake, Chocolate Pecan Tart, and Bourbon Ice Cream
Versinthe
Mao Jian Tea
Yunnan Flowery Orange Pekoe Tea
PastryScoop.com, 434 Broadway, 7th Floor, New York, NY 10013


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