Here's a slightly different one....
Rev: Maple Glazed Salmon-CL Superfast Suppers
A very nice glaze for salmon! Not too sicky sweet, the Dijon cuts it out. The recipe says broil, but we just grilled it and basted with the glaze. Here's the recipe: (PS: I doubled the glaze since I had one large tail piece, had leftovers.)
1 TB maple syrup
1 TB hoisin sauce
1 tsp Dijon mustard
1/4 tsp ground black pepper
Blend together with a whisk. Either broil or grill your fish and baste with the glaze during the last 5 minutes.
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