This yummy dish was reviewed last year but that thread is no longer accepting new threads....and i think it's time to bring this recipe back up! I know my garden is exploding and yours probably is too!
It is on page 165 in the CL Annual for 1999 or you can find it on the CL homepage in the recipe finder--I have tried 3 times to get to the recipe so i can copy/paste it here and each time my computer has seized up. So i gave up...I will try again to post it later.
Here are my changes, etc:
*i used some red pepper flakes in place of jalapeno pepper
*used all yellow squash in place of some squash and some zucchini
*used fresh tomatoes (about 3 small) in place of canned diced
*used dried thyme rather than fresh sprigs
And don't skip the cheese in this dish--it makes it creamy and delicious! I did have to add quite a bit of salt, maybe b/c my beans were no salt added or b/c of the fresh tomatoes, but anyway, be prepared to salt it! DH and i think this would be great as a filling for burritos or to add some salsa and eat with tortilla chips. I really liked the addition of the rice as well (i used instant brown rice). This was a very simple, easy and delicious recipe that is a great way to use up your garden bounty!