I discovered some time ago that we much prefer the flavor and general quality of the London Broil we can get compared to that of other types of beef for use in stew, stroganoff, pot roast, a dish we call 'Steak Fingers in Gravy" which would probably gross out some of the more fat phobic among us , hash, chili (cut it up rather fine, or grind it in the food processor), etc., etc., etc.
I usually buy a big chunk of meat and cut it either into strips or chunks and then freeze it in ziploc bags in half-pound amounts for quick meal preparation. Perfect for two.
A fruit is a vegetable with looks and money.
Plus, if you let fruit rot, it turns into wine,
something Brussels sprouts never do.
P. J. O'Rourke, humorist