It's organic, pasterurized and unfiltered. Got it from TJ's and it's really good.
BTW I used it to make the pork chop/apple dinner from the Fall EW and it was excellent.
TIA
It's organic, pasterurized and unfiltered. Got it from TJ's and it's really good.
BTW I used it to make the pork chop/apple dinner from the Fall EW and it was excellent.
TIA
Patty
I never have. Mine's not as fancy as yours -- ordinary gorcery store variety, but I don't think that it would matter. If it did, I'm sure it wuold say so on the label.
I buy the TJ's brand all the time and have never refrigerated it.
Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.
Maxine
Vinegar is acidic so you shouldn't have to refrigerate it, even if it is organic, pasteurized and filtered.
Sami
Don't give up, Moses was once a basket case.
Me either.
They use vinegar to preserve things...I say it's fine in the cupboard. It may grow some stuff on the bottom, but that is the "mother" of the vinegar and it is beneficial.
Thoreau said, 'A man is rich in proportion to the things he can leave alone.'
I have always kept it in the cupboard like everyone else.
Peggy
To take the first step in faith, you don't have to see the whole staircase: just take the first step. - Dr. Martin Luther King
Also makes a great throat gargel when you have a sore throat! And I don't keep mine in the fridge![]()
~Gail
"I expect to pass through life but once.
If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
-William Penn (1644-1718)
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