I would like to make this and I wondered what kind of peanut butter y'all used. I only have Adams natural style on hand, and I have found that sometimes in recipes it is better to go with a more mainstream brand such as Jif or Skippy, the natural style doesn't incorporate as well or something. I am curious which kind you used and if anyone used the "natural style" or not...?
Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves.
- Phillipians 2