My mom is coming to Thanksgiving this year (yay!). She's vegetarian and doesn't drink. I'd like to make a substantial dish for her, rather than have her just nibble on sides; I've got a couple of baked squash recipes that might do, but I worry about having too many things on the menu that require the oven. What do you think?
Additional complicating factor: We're most likely going to be moving a week or two before the holiday. And we have a baby who will be four months old then, but with both grandmas around to fuss over her I expect her to be the least of our worries. :-)