I baked some salmon last night with a little dill. Im just wondering how long it would keep in the fridge. Im going to have some tonight but would it be safe for lunch tomorrow? It turned out last night that I was the only one for dinner (my brother had to work, and now his work days begin and wont be home). Ive got one more fillet to go. I share just a little with my dog, so we both had brocoli and salmon last night.