My sister came over today and we had our first holiday-feast planning session.
We talked it over and decided to have a nice roast piece of beef at Thanksgiving, instead of the inevitable turkey. By the time we actually cook the meal we might actually be having some other form of roast beast, but beef sounds good for now. We'll only be cooking for four, so a turkey, or even a turkey breast sounded like too much.
Has anyone else begun the planning?
Turkey, Ham, Duck, Goose, Beef, Vegetarian? (your choices?)
Oops! forgot other pork choices: Pork loin, perhaps?
(Thanks cherylopal, I forgot!)