I'm hoping some folks here can provide a little guidance for me.
This Saturday night, my church youth group and I are having our first fundraiser for the year - a spaghetti dinner. Last I heard, there will be about 50-60 people attending!
Does anyone have some guidelines for how much sauce and spaghetti I should have made for the event? My thought was to head to Sam's and buy some stuff in bulk and use it, but I have NO guidance as to how much I actually need.
Thanks in advance for any thoughts!