Hi, I am new to here.
I read the Apple Cider-Brined Turkey recipe of the November issue and I want to try it for this Thanksgiving. I've tried roast Apple Cider-brined chicken and pork a while ago and they were fabulous! I used 2 1/2 quart-size bag to brine my chicken. Now, I am wondering it may not be big enough for a turkey. In that November issue's brined turkey recipe, it calls for "turkey-size" plastic bag. Is there a specific type/ or brand for this bag? Where can I find them? I hope someone can give me some advices. I appreciate a lot! Thanks!