I made the Woman's Day "Make-ahead" turkey gravy today, and it is a horrible, disgusting gloppy mess! What did I do wrong, and how can I fix it? It's not lumpy, it's a very smooth gelatinous mess! Is the fix as simple as adding more chicken stock?
I'm tempted to throw it away, but spent way too much time on it not to try a rescue.
Thanks in advance for your help!
P.S. Happy Thanksgiving to all...and to all perfect gravy!!!!!