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Thread: Spinich Ball Help Needed

  1. #1
    Join Date
    Jun 2003
    Location
    massachusetts
    Posts
    1,683

    Spinich Ball Help Needed

    So I go running to the store to get all ingrediants to make the Spinich Balls. I get home and the bread crumbs are not herbed they just say seasoned. Do you guys think it matters? I made these for the same party last year and planned on bringing them this year but I am now worried about the taste outcome. What do ya think? Thanks.
    Jodi

  2. #2
    Join Date
    Aug 2000
    Location
    Texas
    Posts
    24,226
    I'd say use the ones you bought!
    Well-behaved women seldom make history!

  3. #3
    Join Date
    Jun 2003
    Location
    massachusetts
    Posts
    1,683
    Thanks Susan! I get so anal about recipes sometimes. I have a hard time straying from a specific ingrediant.
    Jodi

  4. #4
    I agree with Sneezles. "Herbed" and "seasoned" seem to be pretty darn close (if not the same thing) to me. Go for it.

  5. #5
    Join Date
    Jun 2003
    Location
    massachusetts
    Posts
    1,683
    I will let ya know if the taste is altered at all, but I don't anticipate too much of a change. Thanks!

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