I want to bake the chocolate chip pumpkin bread in my mini-loaf pan. The recent chocolate chip pumpkin bread recipe calls for 2 8x4" pans - I'm wondering how to adjust the baking time for mini loaves. The pan I have has 4 mini-loaves.
Thanks for your help.
I made this recipe last week and baked it in one regular size pan and 2 mini loaf pans. I believe I cut a half hour off the bake time and checked the mini loaves (which were done) and then finished the 8 x 4 pan for the regular time.
This is a great recipe. My 8 y.o DS loves it and has been frightened that I will give it ALL away! (I used 2 of the 3 loaves for parties.)
Speaking of baking in tea breads: Has anyone baked the Peppernut Tea Bread from this issue, and if so, is the timing correct? I think it calls for 30 minutes of baking which is MUCH less than normal and wasn't nearly enough time for my loaf. Just wondering.
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