I have a recipe calling for a 10-oz pkg. of frozen vegetable seasoning blend? I've never heard of it, and I couldn't find it today at my grocery store. I'm even drawing a blank on the internet! Can somebody tell me what this is?
Thanks!
I have a recipe calling for a 10-oz pkg. of frozen vegetable seasoning blend? I've never heard of it, and I couldn't find it today at my grocery store. I'm even drawing a blank on the internet! Can somebody tell me what this is?
Thanks!
The recipe is from the CL 5 Ingredient/15 Minute Cookbook, pg. 216. I wanted to make the Corn Salad - something quick and easy.
clairea, from the recipe picture, I believe you are right. It looks like it's some kind of mixture of onions and peppers. I'll look again in the frozen potatoes section--or just chop my own onions and peppers. I just needed to know what it was. Thank you.
Here's the recipe....
Corn Salad
6 servings
2 15.25 oz cans no salt added whole kernel corn (I bought frozen corn instead), drained
1 10-oz pkg. frozen vegetable seasoning blend
1/3 cup Vegetable Salad Marinade (see recipe)
Combine and stir well. Cover and refrigerate at least 4 hours, stirring frequently.
Vegetable Salad Marinade
2/3 cups sugar
2 cups cider vinegar
1 tsp salt
1 tsp garlic powder
1 tsp pepper
Combine in saucepan, bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover. Store in refrigerator up to 2 weeks. Stir before adding to vegetables.
Yield: 2 1/3 cups
Thank you all again for your help! You guys are wonderful.
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