Made this last night and it was simple and tasty.
2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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Thanks for sharing that recipe. Sounds good. We eat a lot of mexican, and I LOVE quick, easy AND tasty!
found this old recipe. about how long does it take for the rice to begin browning?
Should only be a couple of minutes.
Originally Posted by lizzieb75
"Life isn't about finding yourself. Life is about creating yourself" ~ George Bernard Shaw
I'm glad this thread was bumped up. DH loves rice! I love quick and easy..
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