tilapia is on sale at my grocer this week for $4.99 a lb. which is really good for around here (i normally pay $6.99 a lb.)
i have two questions...
first of all, if i buy it tonight but don't cook it until tomorrow night, will it still be 'fresh?' i usually cook it the same day.
also, if i buy extra, is it freezable? how long can you freeze it for and will it still taste out of this world? freezing tips?