Does anyone have this recipe? It comes from the April, 1998 issue of CL. It would be wonderful if whoever has it would post it for me. Thanks so much!
* Exported from MasterCook *
Caramelized-Onion, Spinach, and Bacon Quiche
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : April '98 Quiche
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (10-ounce) can refrigerated pizza crust
1 (10-ounce) package frozen chopped spinach -- thawed, drained, and squeezed dry
1/4 cup low-fat sour cream
2 tablespoons minced shallots
1 cup evaporated skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 large egg whites
1 large egg
3/4 cup Caramelized Onions -- (about 3 cups uncooked)
1/3 cup chopped Canadian bacon
1/4 cup (1 ounce) shredded reduced-fat Monterey
Preheat oven to 350º.
Shape the dough into a 4-inch circle; cover and let stand for 5 minutes.
Roll the dough into an 11-inch circle on a lightly floured surface. Fit
the dough into a 9-inch pie plate coated with cooking spray, and flute.
Combine the spinach, sour cream, and shallots in a small bowl. Combine the
evaporated milk, salt, pepper, egg whites, and egg in a medium bowl, and
stir well with a whisk. Stir 1/3 cup milk mixture into spinach mixture.
Spoon the spinach mixture into bottom of prepared crust. Add Caramelized
Onions, and top with bacon and cheese. Pour the remaining milk mixture
over cheese. Place pie plate on a baking sheet, and bake at 350º for 45
minutes or until set. Let quiche stand 10 minutes.
Serving Size: 1 wedge
"Cooking Light, April 1998, p.123"
Hi Terrytx....What took you so long Seriously, I really appreciate your super fast reply. Thanks so much!
Does anyone have experience making this? The combo of ingredients sounds great, but only 2 egg whites & 1 egg? That seems strangely non-quiche-y to me!
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