For me, nothing beats a straight-up dark chocolate bar. I love to let each piece of it slowly melt in my mouth. Mmmmmmm.
Second on my list would be anything with lemon curd.
When you start to cook, as when you begin to live, you think that the point is to improve the technique until you end up with something perfect, and that the reason you haven’t been able to break the cycle of desire and disillusion is that you haven’t yet mastered the rules. Then you grow up, and you learn that that’s the game.
Adam Gopnik, The New Yorker