last night i made Jeanne Lemlin's scrumptious Penne and Cauliflower Gratin with Tomato Cream Sauce again, and it now has risen to the top of the list as my favorite pasta dish, bar none. today i'm making a chili recipe from Moosewood New Classics, and will be using soy crumbles for the first time. chili being better the second day, that's for tomorrow. tonight we're having another Lemlin recipe, Sweet Potato and Vegetable Soup.
What one understands is only half true. What one does not understand is the full truth. ~ Zen saying