Hi Everybody -
I am so frustrated. I'm making the Gourmet Choc.Chip Cookies. I've made them before which is why this is so frustrating. They turned out beautifully the last time I made them. This time I'm using a new oven (which I'm really irked at)...I followed the recipe to a "T"- chilled the dough, let the butter cool after melting, used cold cookie sheets, everything. I'm ready to pitch the whole batch. The edges get way done before the centers. If I take them out when the centers are still light - they set up still undone. Help!!!