A teacher friend brought these up to school while I was taking yearbook pictures (my PTO contribution this year). They were YUMMY!
I haven't tried to make them yet --
4 sleeves Premium Saltines
1-1/4 cups canola oil
2 Tbsp. Crushed Red Pepper (Pizza Pepper)
1 Tsp Garlic powder
1/2 Tsp. Onion powder
1 pkg. Dry Ranch Salad Dressing Mix
Stand all crackers on their edges (like papers in a file) in a large bowl or Dutch Oven. Have a second bowl of similar size ready.
Mix all remaining ingredients in a small bowl to become a dressing.
Pour this mixture over the crackers. Let the dressing drain down and let set for 15 minutes. Transfer the crackers into the second bowl by hand. Reuse the same 'dressing' over the crackers again. Let sit for 15 more minutes. Repeat this cycle 2 more times.
Remove crackers from any remaining liquid and store in an air-tight container.