I made this last week and even my eight year old son liked it! I decreased the amount of ground red pepper because I know he doesn't like spicy things. I also cut the chicken into bite size pieces before cooking it so that it would cook faster. It was still good and I think it would be even better with the full amount of pepper. The recipe was quick to make and best of all it does not need to be served hot so it makes a great meal for summer especially when you have to work supper around softball and soccer games!