Links to other Time Inc. websites All You Coastal Living Cooking Light Food & Wine Health MyRecipes Real Simple Southern Living Sunset
Community Message Boards
Results 1 to 8 of 8

Thread: BH & G cooking mag: Simply Perfect Italian

  1. 02-26-2005, 09:13 AM #1
    gabbyh's Avatar
    gabbyh
    gabbyh is offline Aussie Lover!
    Send a message via ICQ to gabbyh
    Join Date
    Aug 2000
    Location
    Delray Beach, FL
    Posts
    4,430

    Thumbs up BH & G cooking mag: Simply Perfect Italian

    Oh my does this one look good...picked it up at Publix yesterday...on the cover it says "Back by Popular Demand! Second Printing"

    Cover is a wonderful looking Mile-High Lasagna Pie!

    120 pages for $5.99 Says "Display until May 10"

    ~Gail
    "I expect to pass through life but once.
    If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
    -William Penn (1644-1718)

    ~~Hidden Content ~~
    Reply With Quote Reply With Quote
  2. 02-26-2005, 09:41 AM #2
    kima's Avatar
    kima
    kima is offline Proud Canadian cook!
    Join Date
    Jan 2001
    Posts
    7,843
    Hope a few copies make their way north!
    Thanks for the heads up Gail!
    You think you're not ever going to be able to eat another thing, but alas, you will find yourself feeling strangely peckish around teatime. The more you eat, the more you want. That's the way it goes."

    Nigella Lawson
    Reply With Quote Reply With Quote
  3. 02-26-2005, 04:34 PM #3
    kima's Avatar
    kima
    kima is offline Proud Canadian cook!
    Join Date
    Jan 2001
    Posts
    7,843
    Okay I bought this mag! It looks good!

    What are you waiting for Missindi???? (and all you other addicts)
    You think you're not ever going to be able to eat another thing, but alas, you will find yourself feeling strangely peckish around teatime. The more you eat, the more you want. That's the way it goes."

    Nigella Lawson
    Reply With Quote Reply With Quote
  4. 02-26-2005, 08:02 PM #4
    MISSINDI's Avatar
    MISSINDI
    MISSINDI is offline Nickle Pickle's Mom
    Send a message via AIM to MISSINDI
    Join Date
    Sep 2003
    Posts
    7,338
    I knew I should have gone to the bookstore today, instead of helping my sister and BIL move! Haven't seen it yet, but you can be sure I'll pick it up as soon as I do. Thanks for the heads up!
    Visit my website (mostly cooking, with life thrown in for good measure):
    Hidden Content
    Reply With Quote Reply With Quote
  5. 02-26-2005, 08:54 PM #5
    kima's Avatar
    kima
    kima is offline Proud Canadian cook!
    Join Date
    Jan 2001
    Posts
    7,843
    I just spent some time perusing it and really really like it!!!
    You think you're not ever going to be able to eat another thing, but alas, you will find yourself feeling strangely peckish around teatime. The more you eat, the more you want. That's the way it goes."

    Nigella Lawson
    Reply With Quote Reply With Quote
  6. 02-28-2005, 07:27 PM #6
    MISSINDI's Avatar
    MISSINDI
    MISSINDI is offline Nickle Pickle's Mom
    Send a message via AIM to MISSINDI
    Join Date
    Sep 2003
    Posts
    7,338
    Found the magazine at the grocery store today and picked it up. Got a chance to skim through it while making dinner tonight, and it looks like a good one. Thanks for the heads up!
    Visit my website (mostly cooking, with life thrown in for good measure):
    Hidden Content
    Reply With Quote Reply With Quote
  7. 02-28-2005, 07:34 PM #7
    Molli526's Avatar
    Molli526
    Molli526 is offline Spartan!
    Join Date
    Aug 2001
    Posts
    8,896
    You guys and the magazines! GRRR You are lucky I have some GC's to Borders!!!
    *~*~*~
    Molli

    Hidden Content
    Reply With Quote Reply With Quote
  8. 03-01-2005, 06:54 AM #8
    erinsue's Avatar
    erinsue
    erinsue is offline pretending to work
    Join Date
    Jan 2004
    Location
    Grandview, TX
    Posts
    289
    I picked this one up the first time it was published, along with another along the same lines, Simply Perfect Pasta. I've done a lot of drooling over both of these, but haven't cooked anything from them.

    Thanks for reminding me to dust them off and try something!
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices