I tried to find a thread on the beef stroganoff earlier today, but I had no luck. Had I seen this thread, I probably would have chosen a different recipe.
I made the beef stroganoff (reader) recipe for dinner tonight. I think it tastes okay, but I find that the worchestershire sauce is the most predominant flavour and I don't really care for it that much. Also, some of my pieces of beef got cooked more than others (due to some sticking together when browning), so they are kind of tough. I would also like to have more mushrooms.
I don't think it is a total loss, but I will likely try a different recipe next time...
"Auntie, you are a good cooker." ~ My nephew, age 5