I did take the roasts out of the fridge and let come to just about room temp. before putting into hot oven so that can't be it, and my oven is only a month old and works well so that can't be it either. It's just so frustrating. As far as the pork goes, I didn't mean a tenderloin, just a regular boneless pork loin roast. There are several crockpot recipes using this cut of pork that looked interesting, but wanted to hear from someone who actually made one that wasn't all dried out. But thanks for answering!
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