I have a litle tub of red curry paste that I stashed in the refrigerator (I HOPE that's what it is). It is several months since I put it there. There is no mold or gunk on it.
Do you think it's safe to use?
Alternatively, what can I use in lieu of red curry paste. I think I have some green curry paste plus an insane number of other hot condiments - chile garlic, garlic dipping sauce etc.