I was wondering if anyone could help me. I used to have a CL recipe for caribbean chicken kebabs with papaya. It was published about 4 or 5 years ago. They were fantastic and really popular with my friends. I remember that the marinade had molasses in it and some kind of hot pepper sauce (i.e. texas pete, etc.) but I can't remember the rest of the marinade ingredients. Can anyone help?
Thanks sooooooo much. My family and friends will really appreciate your help!
Lisa (from Lake Lanier Georgia)
Hi Lisa. Yes the recipe is from June 96
Caribbean Chicken & Papaya kebabs
Also that month they had many kebab recipes great for BBQ season
Black beans and yellow rice pair well with this dish
2 tab low sodium soy sauce
2 tab molasses
1 tab red wine vinegar
1 tab habanero pepper sauce
1/2 tsp ground allspice
1/8 tsp salt
1/2 pound skinned boned chicken breasts cut into 1 inch pieces
1 papaya peeled cut into 1 inch pieces
veg cooking spray
Combine first 7 ing in a bowl, stir well. COver & marinade in refrigerator 1-8 hrs. Remove chicken from bowl, reserve marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onyo 2 (10 inch) swekers
Prepare grill. Place on grill (or broiler pan coated with cooking spray). Cook 7 mins on each side til done basting occasionally with marinade
Please soak wood skewers prior to using (10-20 mins) to avoild burning them
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