Ahhh, this made up for the uninspired Chckpea Curry with Yogurt!
I served it over brown basmati rice with a side of steamed broccoli. It was quite good, very flavorful. But I would use caution with the amount of cayenne-- my lips are still burning (dinner was over 2 hours ago) and I used only the lesser amount indicated! I stirred in some cornstarch/water after the shrimp was cooked to thicken the sauce a little.
Can't you just eat what I put in front of you? Do you have to know what it is?
Ria Parkinson, Butterflies (BBC, 1978-83)