I'm dredging up this golden oldie to give it a big thumbs up! It's been on my "To Make" list for ages- finally got around to it as I wait rather impatiently for the new CL!
I love frittatas and this one is going onto the absolute repeaters list.
Few changes to the original:
-I roasted a combination of red and green peppers
-Used sharp cheddar instead of feta
-Used 5 eggs whites and 3 whole eggs instead of egg subsitute
-I stirred in leftover WW Red Pepper Tomato Soup, which was like adding a thin salsa, into the spinach/egg mixture
-used non-stick pan, wrapping handle in foil to broil
It was great for a lighter dinner last night (big vegetable salad; DH had leftover Mexican Ham/Bean Soup) and even better for lunch today!
If you are a dreamer, come in. If you are a dreamer, a wisher, a liar, a hoper, a prayer, a magic-bean-buyer. If you're a pretender, come sit by my fire, for we have some flax-golden tales to spin. Come in! Come in! Shel Silverstein, Where the Sidewalk Ends.