My dad has recently gotten very into bread baking. I would like to get him a great book on bread baking - simple but comprehensive. I've heard of "The Bread Bible," but when I checked on the B&N website I discovered two books titled "The Bread Bible" - one by Rose Levy Beranbaum and one by Beth Hensperger. Which one do you recommend? Or do you have a different bread book that you think is better than either of these.
Thanks in advance for your recos/opinions!