To quote Tyra:
If you followed your eating plan today, post it here. Part log (for you), inspiration (for others). Feel free to list points, calories, exercise or whatever else you want.
Pre-breakfast tea with 2 tbs coconut oil
Breakfast:
1 egg + 1 yolk
1 tbs butter
3 green onions
1 oz parmesan cheese
1 small orange
1 cup whole milk
pre-lunch tea with coconut oil
Lunch:
2 oz roasted chicken breast
2 tbs chipotles peanut sauce
1 whole wheat bun
1/2 cup spinach
baked tortilla chips
pre-supper tea with coconut oil
Supper:
2 oz grilled pork chop
small baked sweet tater (didn't have this)
small tossed salad & drizzle Dijon vinaigrette (made larger salad[/i])
1 cup whole milk (actually didn't have this until 12:30am after coming home from bar)
My day was rather out of whack with being out late Friday night and with the pre-meal tea w/coconut oil I'm not very hungry. In fact, I had no hunger pangs at all before dinner but took my blood sugar at 7:30 and it was 87 (still within normal but usually by then I'm eating my way through a bag of chips. I had to force myself to eat the salad with the pork chop.


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). I can eat eggs, red meat, veggies, fruits and some grains plus the coconut oil (which is great for sautéing too.
