here are some we like
Honey-Mustard Baked Chicken:
3 lbs. chicken pieces
1/2 c. butter
1/2 c. honey
1/4 c. mustard, Dijon
1 t. garlic salt
1 t. curry powder
Preheat oven to 350 degrees. Place chicken pieces in shallow baking dish, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well.
Pour over chicken and bake 1 hour and 15 minutes, until chicken is tender and nicely browned. (Baste chicken every so often)
1-1/2 cups green jalapeno jelly (find this in the jelly section)
3/4 cup fresh cilantro
1/4 cup vinegar
1/4 cup jalapeno pepper, minced
1/4 cup red pepper, diced
1/2 tsp. salt
4 boneless skinless chicken breasts
Directions: Combine all ingredients except chicken breasts in bowl. Put half of the marinade in a large, sealable plastic bag. Put chicken breasts in bag and seal. Allow to marinate in the refrigerator for two to four hours.
Cook chicken breasts on medium grill, brushing with marinade occasionally.
Heat remainder of marinade in medium saucepan to pour over chicken if desired.
Though a flower may not bloom, In our heart, We still know the beauty of it's blossom