Actually, it was four bean. I made the recipe as written, but added a can of chickpeas. It was really tastey. Had a nice tanginess to it. I had made a Rachel Ray Bean salad last summer that we found to be tasteless. So when my sister requested Three Bean Salad this past weekend I had to do some searching. I found a lot of different bean salads but we wanted the traditional green bean, kidney bean, and chickpea combo. This definitely fit the bill. I've been eating the leftovers all week as part of my lunch. Here's a link to the recipe that I found from Food Network...
Three Bean Salad
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