If your tri tip is thicker than 1" this is not going to be enough grilling time, unless you like your meat raw...otherwise it's a very tasty recipe.
Originally posted by Beth
Try this one tbb113 pointed out -- it was really good.
... Grill the meat for 40 minutes. Check the internal temperature with an instant read thermometer. For medium rare meat, remove from the grill when the thermometer reads 125 degrees F. Let the roast sit, loosely covered with foil, for several minutes before slicing.
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