I recently purchased a can of Chipotle chiles in adobo sauce for use in Chipotle Macaroni and Cheese recipe. The recipe only uses a couple chiles and a small amount of sauce.
In an attempt to use up more of the chiles/sauce, I made BobMark's Chipotle Shrimp. I still have more chiles/sauce left.
I don't want to turn my menus into "all chipotle, all the time" but I hate to waste them. I am hoping they'll keep for awhile. I put them in the fridge in a tupperware container. How long will they last refrigerated?
Any experts on chipotle shelf life out there?