Well, guys -- thanks a bunch for all of your help. My Caribbean Island dinner went off quite well.
It began a bit nerve wracking, as I didn't anticipate that it would take me two hours! to fry up enough plantains for 4-5 people, but things ended up just swell.
The menu:
Plantain chips with habanero crab dip
Banana-pina-coladas
Fresh pineapple
Jerk chicken and shrimp kabobs
Veggie kabobs with citrus marinade
Jamaican red beans & rice
and for dessert...
Bananas foster cheesecake with rum sauce
My hubby brought home a CD of Caribbean music, and we danced and grilled and ate and talked until midnight. It was delightful.
Thanks everyone for your suggestions and inspirations!!



