Can someone please post the recipe for beer battered onion rings. I think it was in either the March April or May issue. My husband loves that recipe and I somehow lost that issue and can't find the recipe on the web. I tried to make it from memory, but it did not turn out as good as when I made it with the recipe in front of me. I must have been missing something. If anyone has this recipe please share it with me. Thanks!
Here it is - my husband loves onion rings, and I never let him have them - I guess I ought to try these!!
CookWare(tm) from Cooking Light(r)
Beer-Battered Onion Rings
SOURCE: Cooking Light YEAR: March PAGE: 97
INGREDIENTS FOR 4 SERVINGS:
2 large onions, peeled (about 1-1/2 pounds)
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/3 cup flat beer
1 large egg white, lightly beaten
1-1/2 tablespoons vegetable oil, divided
1/4 cup ketchup
Unless for some unknown reason you have an open can of beer in your
refrigerator, try this simple way to flatten the suds you need for this
batter. Measure 1/2 cup beer in a small bowl, and stir with a fork.
1. Preheat oven to 400 degrees.
2. Cut the onion crosswise into 3/4-inch-thick slices, and separate into
rings. Use 16 of the largest rings; reserve remaining onion for another use.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine
flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white
(batter will be thick). Heat 1-1/2 teaspoons oil in a large nonstick skillet
over medium-high heat. Dip 5 onion rings in batter, letting excess drip off.
Add onion rings to pan; cook for 2 minutes on each side or until golden. Place
the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings
in batter and cooking in remaining oil, ending with 6 rings. Coat the onion
rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp.
Serve rings with ketchup. Yield: 4 servings (serving size: 4 onion rings and 1
CALORIES 209 (25% from fat); FAT 5.8g (sat 1g, mono 1.6g, poly 2.7g); PROTEIN
5.1g; CARB 34.1g; FIBER 3.7g; CHOL 0mg; IRON 1.5mg; SODIUM 490mg; CALC 39mg
Grace, well worth the effort. My husband was in heaven and went to work raving to the other guys how great the onion rings tasted.
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