Hi ,I have about the same system as many of you. I have a 3 ring binder that I use clear plastic sleeves, I cut out the recipe & the pic & put them under the heading ( drinks, Salads, etc..) I like the clear plastic because you can pull it out cook with it out, wipe it off if neccessary & put it back. I too like A PICTURE.. I really enjoy the presentation , sometimes I've just cut out great ideas for special occasions ,ie. "Halloween" If I have spotted a great table setting , set for the an occassion I cut it out to use as a mind stimulator if the need comes up. Sometimes simple ideas are so beautiful, but I need a little help getting started. I dont know however, what is THE MASTER COOK?? or is it COOKBOOK? Is it on line or do I purchase it somewhere else. I love reading through this ,on line conversation. I learn soooo much! thanks to you all. Brenda



