I guess I am just full of questions today. But I just bought some Hatch Peppers (that are basically anaheim from what I can find out). I am not sure what to do with them now though. I know that they should probably be blistered over a flame to get the skins off, but I am not sure where to go from there. Can I freeze them at this point? Do I need to peel them before freezing? And how should I store them until I can get them all cooked up? Thanks for any tips you can provide.
The instant we become an adult is the moment when the instinct to love is greater than the desire to be loved