I have a number of recipes to make that I would usually prepare on Monday, but I really don't have time Monday, and I do have time tomorrow, so what can I do in advance?
Thanks so much!!!
These will be served Tuesday night:
CL's Butternut Squah Lasagna
I know I can do the marinara on Sunday... can I do the whole thing? Wait to bake? There was a comment that said it tasted better the second day, so...? What'cha think?
CL's Grasshopper Ice Cream Pie:
I assume I can do the whole thing on Sunday, to be served on Tues. Yeah?
Sweet Potato Fries http://www.epicurious.com/recipes/re...ews/views/4974
Can I peel and cut the potatoes on Sunday to be made for Monday?
And Tracy's Scootcheroos posted by Anna on her blog, http://cookiemadness.blogspot.com:
Do you think these will keep?
1 C. sugar
1 c. light corn syrup
1 c. peanut butter
1 teaspoon vanilla extract
6 c. Special K Cereal
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips
Line a 13x9 inch pan with foil and spray with cooking spray.
In a very large saucepan, combine sugar and corn syrup. Heat just until bubbly.
Remove from heat and stir in peanut butter and vanilla. Stir until well blended; Stir in cereal.
Place chocolate and butterscotch chips in a microwave-safe bowl and heat on high until melted, stirring every 30 seconds. Spread melted morsels over top of cookies.
Refrigerate until chocolate is slightly firm, then life foil from pan and place on a cutting board. Cut into 3-4 dozen bars.
Makes 3 to dozen bars
Note: Alternatively, you may mix the sugar, corn syrup and peanut butter in a microwave-safe bowl, microwave it all on high for 2 minutes – stopping every 30 seconds to stir. Then stir in the vanilla and the Special K.
I'd do any of it Sunday for Tuesday except for peeling and cutting the sweet potatoes.
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