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Thread: No-Bake Cheesecake recipe needed

  1. #1

    No-Bake Cheesecake recipe needed

    I used to have a cheesecake recipe that used the usual ingredients of milk, sugar, graham crackers and the following ingredients:

    lady fingers or I can use cookies for those
    jello no bake cheesecake
    cream cheese
    whipped cream

    Does anyone have a recipe that does not need to be baked and uses the whipped toping. I like the fact that the recipe I did have was thick In height it was not a really thin cheesecake. I think when I seen it made it looked about 2" in height when done.

    If you don't have a recipe using the above ingredients share a favorite one that does not have to be baked it doesn't have to use the jello no bake cheesecake mix either.

  2. #2
    Join Date
    Oct 2000
    Location
    NC
    Posts
    5,937

    I couldn't sleep, does this match your criteria?

    No Bake Cheesecake Recipe

    Quick and easy no-bake recipe for cheesecake! Delicious for that hot summer day.

    1 8oz. package cream cheese, softened
    1/2 cup sugar
    1 cup(1/2 pint)sour cream
    2 tsp. vanilla extract
    1 8oz. container frozen whipped topping, thawed
    1 prepared 9-inch graham cracker pie crust


    In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated.

    or

    No-Bake Cheesecake

    8 oz cream cheese, softened
    (Do not use low-fat or no-fat cream cheese)
    1 small can condensed milk
    1 tsp vanilla
    1/3 cup lemon juice (i use less)
    1 9-inch graham cracker crust
    fruit filling (for topping)

    In medium bowl, beat cheese until light and fluffy.
    Add sweetened condensed milk, blend thoroughly. Stir
    in lemon juice and vanilla. Pour into pie crust, chill
    2 hours. Top with fruit topping.
    "There are two means of refuge from the miseries of life: music and cats." - Albert Schweitzer

  3. #3
    Mine never had sour cream, lemon juice or condensed milk in it but it did use regular milk. Those look pretty good though. Thank you are there anymore out there. I am still looking myself.

  4. #4
    Join Date
    Jan 2004
    Location
    NashVegas, baby!
    Posts
    5,889
    This is one of my standbys when I need something fast and high-end gourmet is not a requirement. It's VERY tasty. I think I got it from one of the food companis -- Bakers, Borden, Bird's Eye, something like that.

    No-Bake Chocolate Cheesecake

    16 oz. cream cheese, softened
    4 squares semi-sweet baking chocolate, melted
    1/3 cup sugar
    8 oz. Cool Whip
    1 chocolate crumb pie crust

    With an electric mixer, blend together softened cream cheese, chocolate, and sugar. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hours or overnight. Serve with additional Cool Whip if desired.

  5. #5
    Join Date
    Nov 2004
    Location
    Bay Area
    Posts
    173
    This is the one I grew up with. I must have been in high school before I found out that cheesecakes are usually baked!

    Cherry Cheesecake

    A: 9" graham cracker crust
    B: 1 package Dream Whip
    8 oz cream cheese
    1/2 c. sugar
    C: 1 cup of canned cherry pie filling
    1. Soften cream cheese; beat with sugar until smooth.
    2. Prepare dream whip according to pkg directions
    3. Fold dream whip into cheese mixture.
    4. Spoon into unbaked graham cracker crust (A).
    5. Chill 3 hours or more.
    6. Top with cherry pie filling (C).

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