My cooking club is coming to my house to make pasta this weekend & I'm thinking about making Pumpkin Ravioli. All of the recipes that I've found are served in a sage butter sauce. I don't have any sage & don't want to buy it for a couple of teaspoons. I do still have a mild oregano (don't know the name) in my garden that hasn't frozen yet. Do you think I could substitute that for the sage? Or do you have suggestions for another sauce for the ravioli? Thanks for the help.