HELP! I am having a ladies Christmas cookie exchange and brunch on Sunday and have weekend house guests arriving on late Friday afternoon.
Can I make my breakfast casseroles, stratas, baked french toast, etc. - all recipes that say that can be refrigerated overnight - on Friday morning???
I'm comfortable baking my muffins and any baked goods actually on Thursday night, but I don't want to take up a lot of Saturday cooking, especially since our guests have small children.
All of your smarts and advice is greatly appreciated in advance. Thanks!!!