I'll know when I open the can but it will be too late to return it then....
TIA, Lynda
I'll know when I open the can but it will be too late to return it then....
TIA, Lynda
They are not the same based on the pictures from www. foodsubs.com
almond paste Notes: This is a paste made with finely ground blanched almonds, sugar, glycerin, and sometimes almond extract. Bakers use it to make cakes and cookies. Bitter almond paste is flavored with oil of bitter almonds, and is worth seeking out if you plan to make amaretti. Look for tubes or cans of it among the baking supplies at your supermarket. Substitutes: marzipan (sweeter and more pliable than almond paste)
almond filling Notes: This sweet filling is used to make pastries and cakes.
#$%&^!!
Another trip to the grocery store. :mad:
Thank you!
LOLOriginally Posted by GeckoGirl
But at least you asked first. Even worse if you made it and it didn't work.![]()
Those pictures are very good. I accidentally picked up a can of almond filling one time when I needed almond paste. I didn't realize it until I had already opened the can. The ONLY thing similar in these two items are the cans!!!!They are extremely different items!! It's definitely a good thing you're headed back to the store.
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