I bought some of Bob's Red Mill TVP awhile back and am not really sure what to do with it. I'd like to make something with it tonight, if possible. I saw a few threads about it but not a whole lot of recipes. Most people just mentioned it they rehydrate it and use it in place of ground beef or the like. I do have a chili recipe at home (from 365 Healthful Ways to Cook Tofu and Other Meat Alternatives) I was thinking of making tonight and probably still will but I was wondering if anyone had any other tried and true recipes. If you just use it in place of ground beef, how much liquid-to-TVP do you use to equal, say, a pound of ground beef? TIA!