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Thread: Allergy to egg whites?

  1. #1
    Join Date
    Mar 2002
    Location
    Fairfax, Virginia
    Posts
    1,123

    Allergy to egg whites?

    DH's best friend is allergic to egg whites. We are spending New Year's weekend with he and his wife. I would like to bake/bring goodies as a thankyou/hostess gift.

    Can I just double up on the egg yolks in a recipe, 1 egg = 2 egg yolks?

    Any ideas?

    The wife has breast cancer and is not doing well. She needs to eat more protein, but she doesn't have much appetite.

    Thanks!
    Terri

  2. #2
    Join Date
    Jan 2004
    Location
    NashVegas, baby!
    Posts
    5,894
    If they are allergic to egg whites, they may very well be allergic to eggs in general. You might check for more details, or just ask what types of desserts he enjoys. The standard sub IS 2 yolks for every egg called for, but I'm not sure cookies made with yolks only would turn out. Here's an article from WebMD: http://www.webmd.com/content/article/61/67463.htm

    What about something eggless, such as a cornstarch-based pudding or pie made with pudding? Or candy (i.e., fudge?) Or something like sweet/spicy nuts?

  3. #3
    Join Date
    Jan 2001
    Location
    San Ramon, CA
    Posts
    12,868
    Here is a cookie recipe that doesn't use any eggs at all. They are similiar in taste to a mexican wedding cake.

    Potato Chip Cookies

    Ingredients:

    1 cup butter

    1/2 cup granulated sugar

    1 3/4 cups sifted flour

    1/2 cup chopped pecans (optional)

    1/2 cup crushed Jays Potato Chips

    1 teaspoon vanilla

    Cream butter, sugar and flour thoroughly. Add rest of ingredients. Place ? to ? teaspoon dough on ungreased cookie sheet ? about 2? apart.

    Bake at 350 degree oven about 10 ? 12 minutes.

    Cook and sprinkle with powdered sugar.

    Makes about six dozen miniature cookies. Store in tightly covered can.
    Democrats are Sexy. Who has ever heard of a good piece of elephant?

  4. #4
    Join Date
    Aug 2002
    Location
    Philly Burbs
    Posts
    2,431
    I wouldn't risk using egg yolks, as some of the whites still cling to the yolks when separated.

    If you can find it in a health food store near you, try using Ener-G Egg Replacer. I use it when baking for my vegan brother.

    Otherwise, I'd suggest making recipes without eggs. Many scone recipes don't use eggs. Some other egg-less recipes we've enjoyed:

    Spice Cake with Caramel Icing
    Vegan Carrot Cake (posted by m4star)
    Oatmeal Molasses Bread
    Cocoa Fudge Cookies
    Double-Ginger Cookies
    Kristin

    Even a fish wouldn't get into trouble if he kept his mouth shut.

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