I'm making a double batch of Oven-Baked Beef Stew for a church supper tomorrow night. It's cooking now, so I'll refrigerate it until needed tomorrow.
I'd love to bring it to the supper warm, in a crockpot, to help it keep its temperature. Do you think I should reheat it in the pot on the stove, then put it in a crock pot (on LOW or HIGH?), or would you put the cold stew in the crock pot and let it warm up for a few hours in the crockpot?
I can't find my crockpot manual, though I'm pretty sure they advise against reheating food in the crockpot.
Does anyone have experience with this? TIA. Martha