I love tapioca pudding. I've tried to make it several times over the years & it never sets up... just stays liquidy. I was craving it last night & so bought 2% (we drink skim) & tried again using the 2% milk (which the the box says you can use)... ended up pouring it down the drain 'cause I didn't want to drink my pudding. So today I went out & bought whole milk & tried again.... it's better.... but still quite runny. I have followed the instructions exactly! And yes, it came to a full boil & I let it cool & then refridgerated.
What am I doing wrong??
What do those of you that make this use?? How does yours turn out?
I have the red box of kraft quick cooking minute tapioca.
I refuse to buy it premade. Not only do they all have ingredients I will not ingest... it is now the principle of the thing!