I'm not sure if this has been done already (I didn't come across one in my search). I got this cookbook after reading about it on the boards.
I made the Caribbean Jerked Chicken last night. I didn't have a rack that fit in my crockpot, so I skipped that part. I also used all thighs and took the skin off. The jerk paste is a bit of a production in the food processor, but based on recipes I have seen I think all homemade jerk seasonings are. I loved the chicken. It was tender and had the perfect amount of spice. I have never had jerk chicken out before, so I can't say how authentic it is. My DH doesn't like sweet food and I think he disliked the allspice. I don't mind because I get the leftovers all to myself!
If you have tried other recipes from this books, I'd love to hear your reviews. There are so many great recipes that I don't know where to begin!